Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. What to do with leftover fresh savoy cabbage, pancetta and chestnuts that are coming up to their use by date. 😀😀 #lunchideas German Potato Soup Peeled, chopped potatoes. Sig's German Very Simple Soup crusty rolls • good liquid stock of. Cut the head of cabbage in half, remove stem and cut into thin strips.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Take 1 half large savoy cabbage
  2. Make ready 1 litre coconut milk
  3. Get 1 onion
  4. Take 1 generous handful of cubed pancetta
  5. Take Some ready to eat chestnuts
  6. Take Stock seasoning either vegetable or chicken
  7. Get to taste Salt and pepper
  8. Prepare packet Make some dumplings to taste, either home made or from

Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent. Chop cabbage into large chunks and steam until clear in color; drain. In same pan melt butter, sauté onions, add seasonings and cabbage. Dumplings: Measure flour in to a deep bowl.

Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

In same pan melt butter, sauté onions, add seasonings and cabbage. Dumplings: Measure flour in to a deep bowl. Make well in middle of flour. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk.

So that’s going to wrap it up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!