Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kielbasa ( turkey). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find & Compare The Latest Online Deals. Kielbasa (/ kiːlˈbɑːsə / or / kɪˈbɑːsə /; from Polish kiełbasa [kʲɛwˈbasa]) is any type of meat sausage from Poland, and a staple of Polish cuisine. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand.
Kielbasa ( turkey) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kielbasa ( turkey) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kielbasa ( turkey) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa ( turkey):
- Get 14 oz kielbasa
- Make ready 4 small peppers chopped
- Prepare 1 tbsp olive oil
- Take 2 tbsp spicy mustard
- Make ready 1 dash salt & pepper
- Make ready 1/2 onion chopped
- Take 3 clove garlic chopped
- Get 7 medium potatoes cut in quarters
- Prepare 1 can cream of celery soup
Additionally, cured meats like sausage likely contain nitrates that help preserve the meat. Nitrates and nitrites may increase the risk of cancer because high-heat cooking can give these ions a carcinogenic effect. This is why it is also known as 'Polish Sausage' in many regions. Depending on the culture and tradition, it is made with fresh or smoked meat of pork, turkey, lamb, beef, chicken or veal.
Steps to make Kielbasa ( turkey):
- in a large pot add garlic, onion, peppers, salt, pepper, mustard, and olive oil mix together. add cut potatoes mix again. put aside
- in a large skillet brown the kielbasa.
- after browning mix in with other ingredients. let it marinate for at least an hr.
- cook over medium to low heat gradually add soup, or add full can of soup and bake until potatoes are tender
This is why it is also known as 'Polish Sausage' in many regions. Depending on the culture and tradition, it is made with fresh or smoked meat of pork, turkey, lamb, beef, chicken or veal. When planning your next meal, add some kielbasa to the mix with one of these tasty recipes. "This is a quick, simple kielbasa I put together for dinner one night. I used green peppers in place of onions and it came out delicious. You can serve this with a side of pasta, but I chose potato salad and garlic bread!" -VickyJ. recipe Potato Kielbasa Skillet "My entire family loved this, and it was surprisingly easy to make.
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