Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)
Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is something which I’ve loved my entire life. They’re nice and they look wonderful.

If you don't use both, the hotpot will turn into rice porridge. Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic. My son made these rather misshapen "damakomochi".

To begin with this recipe, we have to first prepare a few ingredients. You can cook hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):
  1. Make ready enough for 2 for each person Kiritanpo rice dumplings
  2. Take Chicken (breast or thigh)
  3. Get Maitake mushrooms
  4. Get Burdock root
  5. Make ready Green onions
  6. Take Seri - Japanese dropwort greens
  7. Take Shirataki noodles
  8. Get Chicken soup or water
  9. Get ★Mentsuyu
  10. Prepare ★Soy sauce
  11. Prepare ★Sake
  12. Make ready ★Mirin
  13. Take or more ★Salt
  14. Take homemade kiritanpo
  15. Prepare rice bowls worth Cold cooked rice
  16. Make ready Katakuriko
  17. Take to make the salty salted water Salt

Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo is typically an ingredient. "Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish.

Instructions to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):
  1. Boil the shirataki noodles briefly to get rid of their odor. Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces.
  2. Heat the chicken carcass soup (or water) and put in the burdock root and chicken. When it comes to a boil skim off the scum.
  3. Add the ★ flavoring ingredients, and taste. More ingredients will go in so it should be on the rich salty side. Add the maitake mushrooms and shirataki noodles.
  4. Slice the leek into 2 cm long diagonal pieces. Cut the dropwort into 4 cm long pieces. (Wash the roots and use them too.) Cut the kitiranpo into about 3 pieces each.
  5. Add the leek just before eating. Bring the pot to a boil, and add the dropwort and kiritanpo.
  6. To make kiritanpo (If you make them in bite-sized round shapes they are called "damakomochi".)
  7. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
  8. Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic.
  9. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
  10. Enjoy while it's piping hot. Be sure not to overcook the kiritanpo and dropwort!

Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. This post will introduce both kiritanpo and kiritanpo nabe recipes you can try on your own. Kiritanpo nabe is a regional speciality of Akita prefecture! Until I got married, I didn't know what kiritanpo was.

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