Turkey and kale soup with black rice
Turkey and kale soup with black rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey and kale soup with black rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey and kale soup with black rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Turkey and kale soup with black rice is something that I have loved my whole life.

Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Turkey and kale soup with black rice Taylor Topp USA. Season with salt and pepper to taste.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey and kale soup with black rice:
  1. Get soup
  2. Prepare 1 1/4 cup choped onion
  3. Prepare 1 peeled and chopped carrot
  4. Get 4 minced cloves of garlic
  5. Take 2 tsp thyme
  6. Get 1 salt and pepper to taste
  7. Take 4 cup kale, stems removed and chopped
  8. Take 6 cup chicken stock
  9. Prepare 1 lb ground turkey, lean
  10. Get 1 1/2 cup cooked black rice
  11. Prepare 2 tbsp olive oil

What's great about making turkey soup with your leftover turkey is that you can use the whole carcass to make the broth. Add the turkey carcass to a. Add broth, wine, tomatoes and rice and bring to a boil. Stir in the kale and season with salt and the pepper.

Instructions to make Turkey and kale soup with black rice:
  1. cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
  2. In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
  3. Add in turkey and cook until no longer pink.
  4. Add in stock, kale and simmer on low for twenty minutes.
  5. Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
  6. Serve and enjoy with a salad and fresh baked bread!

Add broth, wine, tomatoes and rice and bring to a boil. Stir in the kale and season with salt and the pepper. Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too! We love soups all year round! Heat olive oil in a stockpot over medium-high heat.

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