Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bri's salisbury steak with gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steps Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl. Just a little Something I threw together that turned out Great. Just a little Something I threw together that turned out Great.

Bri's Salisbury Steak with Gravy is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bri's Salisbury Steak with Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Make ready Steak
  2. Get 2 lb Ground Beef
  3. Get 1 large Red Onion Chopped
  4. Make ready 1 box Turkey Stove Top Stuffing
  5. Make ready 1 envelope Lipton Onion Soup Mix
  6. Make ready 1 Salt and Pepper to taste
  7. Get 1 8oz pkg Baby Portobello Mushrooms
  8. Make ready Gravy
  9. Take 1 1/2 cup Heavy Cream
  10. Get 1 Saved Mushrooms
  11. Make ready 1/2 cup Water
  12. Prepare 1 Saved Pan Drippings
  13. Prepare 1 Salt and Pepper to taste
  14. Prepare 1 tsp Granulated Sugar
  15. Make ready 1 tbsp all-purpose flour

I find using my hands works best for mixing the meat. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Salisbury Steak is an easy comfort food dinner that's reminiscent of tv dinners, but SO much better!

Steps to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Salisbury Steak is an easy comfort food dinner that's reminiscent of tv dinners, but SO much better! Homemade ground beef steaks are smothered in the most amazing mushroom and onion gravy. It's a hearty one pan meal for the whole family. This is one of my Dinner recipes I know you'll want to keep on hand!

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