Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bri's salisbury steak with gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl. Just a little Something I threw together that turned out Great. Just a little Something I threw together that turned out Great.

Bri's Salisbury Steak with Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bri's Salisbury Steak with Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Prepare Steak
  2. Prepare 2 lb Ground Beef
  3. Take 1 large Red Onion Chopped
  4. Make ready 1 box Turkey Stove Top Stuffing
  5. Make ready 1 envelope Lipton Onion Soup Mix
  6. Prepare 1 Salt and Pepper to taste
  7. Prepare 1 8oz pkg Baby Portobello Mushrooms
  8. Take Gravy
  9. Take 1 1/2 cup Heavy Cream
  10. Take 1 Saved Mushrooms
  11. Prepare 1/2 cup Water
  12. Take 1 Saved Pan Drippings
  13. Take 1 Salt and Pepper to taste
  14. Get 1 tsp Granulated Sugar
  15. Make ready 1 tbsp all-purpose flour

Reheat in a pan over medium heat until warmed through, or in the microwave. To freeze, allow the cooked Salisbury steak and mushroom gravy to completely cool. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Instructions to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Salisbury Steak is an easy comfort food dinner that's reminiscent of tv dinners, but SO much better! Homemade ground beef steaks are smothered in the most amazing mushroom and onion gravy. It's a hearty one pan meal for the whole family.

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