Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, juicy homemade xiaolongbao (chinese dumplings). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Juicy Homemade Xiaolongbao (Chinese Dumplings) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Juicy Homemade Xiaolongbao (Chinese Dumplings) is something which I have loved my whole life. They are nice and they look wonderful.
Juicy Homemade Xiaolongbao (Chinese Dumplings) cookpad.japan. I added my own twist to user "enokichi"'s xiaolongbao recipe. I also added chicken soup jelly for a juicier dumpling. Gelatin is used for the juicy chicken soup jelly.
To begin with this particular recipe, we must prepare a few components. You can have juicy homemade xiaolongbao (chinese dumplings) using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
- Prepare For the dough:
- Make ready 200 grams All-purpose flour
- Get 2 grams Dry yeast
- Get 100 ml Lukewarm water
- Make ready For the meat filling:
- Prepare 100 grams Ground pork
- Make ready 2 tsp Soy sauce
- Get 1 tsp Sake
- Take 2 pinch Powdered ginger
- Get 120 grams Daikon radish
- Get 2 tsp Vegetable oil
- Take For the chicken soup jelly (aspic):
- Take 100 ml Water
- Get 1 tsp Gelatin
- Prepare 1/2 tsp Chinese soup stock powder
Sometimes you may hear Shanghai Xiao Long Bao, but like Beijing style Zha Jiang Mian, this soup dumpling can be found in many Chinese cuisines. Xiao Long Bao recipe might differ from one cuisine to another. Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham.
Instructions to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
- To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
- To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
- Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
- To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
- Once the chicken soup jelly has set, break it up into small pieces using a fork.
- Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
- Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
- Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
- Put the dumplings in the steamer, and steam for about 15 minutes.
- I also made a pork belly version of xiaolongbao.
- I filled them with shredded pork belly.
Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham. When you steam the dumpling, the broth gelatin melts. Instructions to make Juicy Homemade Xiaolongbao (Chinese Dumplings) : To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
So that’s going to wrap it up for this exceptional food juicy homemade xiaolongbao (chinese dumplings) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
