Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ""turkey noodle soup "". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on Instant Noodle Soup. Chicken noodle soup is obviously our go-to. It's simple and fast and just so darn comforting. Turkey noodle soup is still everything you love about the classic with the addition of some leftover.
""Turkey Noodle Soup "" is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ""Turkey Noodle Soup "" is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ""turkey noodle soup "" using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ""Turkey Noodle Soup "":
- Prepare 1 quart chicken broth
- Get 2 1/2 cup water
- Prepare 1 cup sliced carrots
- Prepare 1 cup sliced celery
- Take 1 medium onion - peeled- chopped
- Prepare 1 tbsp chopped parsley
- Prepare 1 1/2 cup chopped leftover Turkey
- Prepare 1 1/2 cup noodles ( i used wide ones)uncooked
- Prepare 1 salt , pepper to taste
And if you're not dealing with turkey leftovers, turkey, in general, is a great alternative to classic chicken noodle soup, when you want something comforting, but different. The old fashioned way to make Turkey Noodle Soup is to boil the bones from a leftover turkey, hopefully one that has a fair bit of meat left on it. If you haven't done this before it's pretty easy and you'd be surprised how much meat you can find. Lots of hiding places, especially the back of the turkey which is often forgotten about when carving.
Instructions to make ""Turkey Noodle Soup "":
- Bring broth & water to a boil.Add veggies, turkey. Simmer 10 minutes.
- Add noodles, parsley. Simmer another 10 minutes or until noodles are done.. when done enjoy…..
If you haven't done this before it's pretty easy and you'd be surprised how much meat you can find. Lots of hiding places, especially the back of the turkey which is often forgotten about when carving. If you've eaten all the turkey you can. Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer.
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