Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vegetable beef soup with egg dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetable Beef Soup with Egg Dumplings is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Beef Soup with Egg Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Prepare ground beef
- Make ready shredded cabbage
- Make ready or 32 oz chicken broth
- Make ready canned peas & carrots
- Get pepper
- Get gluten-free biscuit mix
- Get grated parmesan cheese
- Get parsley flakes or 1 tbsp fresh parsley
- Prepare ground nutmeg
- Take egg
Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. There is nothing better than having a steaming bowl of delicious soup while the the wild winter winds blow outside. Especially if it's my Grandmother's vegetable beef soup with homemade dumplings.
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
There is nothing better than having a steaming bowl of delicious soup while the the wild winter winds blow outside. Especially if it's my Grandmother's vegetable beef soup with homemade dumplings. Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Sunday treat. It's flavoured with rosemary & hearty from the potatoes. Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended.
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