Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thanksgiving dressing (southern style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thanksgiving Dressing (Southern style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thanksgiving Dressing (Southern style) is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking For Southern Styles? We Have Almost Everything on eBay. My Grandma's Southern Cornbread Dressing Recipe is the perfect addition to any Thanksgiving table. This dressing features all the classic flavors, is moist on the inside and crisp on the outside.
To get started with this recipe, we must first prepare a few components. You can cook thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Dressing (Southern style):
- Prepare 7 cup Cornbread
- Make ready 2 cup Bread crumbs (crumbled toast works best)
- Prepare 2 cup onion, chopped
- Get 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
- Take 1/2 cup Butter (melted)
- Take 4 1/2 cup Chicken broth (or turkey)
- Take 3 Eggs (beaten)
- Make ready 3 Eggs (hardboiled and chopped)
- Take 1 tbsp Salt
- Get 1 1/2 tbsp Thyme
- Make ready 1 tbsp Sage
- Get 1 tbsp Black Pepper
- Make ready 1 cup Chopped Celery (optional)
It is the BEST soul food stuffing recipe with buttermilk cornbread, celery, onions, homemade chicken broth and Pepperidge Farm seasonings that make it a stand-out. Thanksgiving Dressing (Southern Country Style) 😋 ⚡Welderwoman⚡ This is basically my mother in laws recipe. She gave me the ingredients but I had to figure out the measurements. I spent a few years tweaking it and making it my own.
Instructions to make Thanksgiving Dressing (Southern style):
- Preheat oven to 400°
- Crumble cornbread and Bread crumbs into deep 10x13 pan
- Add remaining ingredients
- Mix together by hand
- Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
- You can also add 1 cup chopped celery (I prefer it without celery)
- I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
She gave me the ingredients but I had to figure out the measurements. I spent a few years tweaking it and making it my own. It has lots of flavor and texture and it is TOTALLY FROM SCRATCH !! Make the cornbread and biscuits the day before. Also, MAYONNAISE is a much tastier binder.
So that is going to wrap it up with this special food thanksgiving dressing (southern style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
