Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, repurposed turkey & dressing (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Repurposed Turkey & Dressing (Crockpot) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Repurposed Turkey & Dressing (Crockpot) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook repurposed turkey & dressing (crockpot) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Repurposed Turkey & Dressing (Crockpot):
- Take 1 can 10.5 oz can cream of celery soup
- Make ready 1 cup chicken broth or water
- Take 2 cup cooked turkey (deboned)
- Make ready 3 cup cooked dressing
You could just freeze any leftover turkey to save for future meals, or you could try some of these awesome leftover turkey recipes to help you make sure nothing goes to waste! There are so many creative ways to use leftover turkey - everything from leftover turkey soup to. I'm trying to repurpose everything from food to fabric scraps to unused picture frames…you name it! I decided to repurpose two things that a.
Instructions to make Repurposed Turkey & Dressing (Crockpot):
- Mix soup with broth.
- In a 2 quart crock pot add 1/3 soup mixture, 1/2 turkey and 1/2 the dressing. Repeat layers finishing with 1/3 soup mixture on top.
- Cook on high 2 hours. Enjoy!
- I like serving with a spoon of holiday jam on top. - - https://cookpad.com/us/recipes/362565-holiday-cran-strawberry-jam
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So that is going to wrap this up with this special food repurposed turkey & dressing (crockpot) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
