Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's green chilie chicken sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.

Mike's Green Chilie Chicken Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Green Chilie Chicken Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Make ready Chicken & Broth
  2. Take 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Get 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Get 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Prepare 1 can Campells Cream Of Chicken Soup
  6. Make ready 1/4 tsp Cracked Black Pepper
  7. Get 1 tbsp Minced Garlic
  8. Make ready 1/4 tsp Rosemary
  9. Prepare 1/4 tsp Thyme
  10. Get 2 tbsp Butter
  11. Get 1 large Bay Leaf
  12. Prepare Vegetables
  13. Prepare 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Prepare 1/2 cup Celery With Leaves [fine chopped]
  15. Take 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Prepare 1/2 cup White Onions [fine chopped]
  17. Get 1/2 cup Carrots [fine chopped]
  18. Make ready Options
  19. Take Toasted Bread
  20. Prepare Fluffy Rice
  21. Prepare Dumplings
  22. Get 1 dash Green Tabasco
  23. Prepare Noodles

This is the dish she chose at a moments notice. [i. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the soup, water, chilies and lemon juice. Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender.

Instructions to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

In a small bowl, combine the soup, water, chilies and lemon juice. Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green. In a large bowl, toss the tomatillos, garlic, shallots, tomato, and jalapeño with the grape-seed oil until the vegetables are coated. Add the salt and toss again.

So that’s going to wrap this up for this exceptional food mike's green chilie chicken sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!