Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rolled dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rolled Dumplings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rolled Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
To begin with this recipe, we must prepare a few ingredients. You can have rolled dumplings using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rolled Dumplings:
- Make ready 3 cups flour
- Take 2 tsp baking powder
- Get 2 Tbsp shortening
- Make ready 2 eggs
- Make ready Milk to make dough
- Prepare 1 tsp salt
- Prepare Soup:
- Prepare 8 cups chicken broth
- Prepare 2 cups milk
- Prepare 1 stick butter
Cut in butter using a pastry blender until mixture resembles coarse meal. Add milk, and stir until dry ingredients are moistened. Drop the pieces of dough into gently boiling broth or soup to make one of the South's favorite comfort foods, chicken and dumplings. Whilst your stew is bubbling, make the dumplings.
Instructions to make Rolled Dumplings:
- Mix all ingredients together except milk
- Add enough milk to make a dough you can handle.
- Take about 1/3 of the dough and roll out on flour
- Cut into squares or noodles
- In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk. Add a stick of butter
- When boiling, add the dumplings while stirring so they don't stick.
- Cook about 30 min.
Drop the pieces of dough into gently boiling broth or soup to make one of the South's favorite comfort foods, chicken and dumplings. Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
So that is going to wrap it up with this special food rolled dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
