Delicious Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life.

Asian Chicken & Vegetable Dumplings pictured. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.

To begin with this recipe, we must prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Take ● For The Chicken Stock
2. Take Whole Rotisserie Chicken Carcass [shreaded]
3. Get Chicken Broth [+ water]
4. Make ready Maggi Chicken Bullion
5. Make ready Black Pepper Corn
6. Make ready LG White Onion [chopped]
7. Make ready Fresh Carrots [chopped]
8. Prepare Fresh Celery [chopped]
9. Prepare Whole Pepper Corns
10. Get Fresh Garlic [left whole]
11. Take ● For The Vegetables & Seasonings [all to taste]
12. Prepare Chinese 5 Spice
13. Take Minced Garlic
14. Get Minced Lemongrass
15. Take Chives [chopped]
16. Prepare Fresh Ginger [diced]
17. Take Thai Basil
18. Take Thai Chilies [chopped]
19. Get Cilantro
20. Prepare Jalapeños [chopped]
21. Make ready Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Take Lime Juice [+ wedges for serving]
25. Get Fish Sauce
26. Get Coconut Milk [optional]
27. Get Sliced Cabbage
28. Get Sushi Nori  [crumbled]
29. Make ready Szechuan Ginger Salt
30. Take Szechuan Dried Pepper Corns
31. Make ready Thick Sliced Mushrooms [shiitake or others]
32. Make ready ● For The Dumplings
33. Get Small Asian Chicken & Vegetable Dumplings [de-thawed]

This time, I am going to make it a bit unique. This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup.

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup. Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes.

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