Beetroot Carrot Soup with Caraway Dumplings
Beetroot Carrot Soup with Caraway Dumplings

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot carrot soup with caraway dumplings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Carrot Soup with Caraway Dumplings is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Carrot Soup with Caraway Dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Dumplings? Great recipe for Beetroot Carrot Soup with Caraway Dumplings. #NonVegSoup This special vegetable soup with chicken stock is very delicious and appealing with bright colour. This Beetroot Carrot Soup is also filling with lots of veggies and some dumplings made with egg , wheat/oats/multi grain. Beetroot Carrot Soup with Caraway Dumplings #NonVegSoup This special vegetable soup with chicken stock is very delicious and appealing with bright colour.

To get started with this recipe, we must first prepare a few components. You can cook beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Make ready 1/2 Beetroot sliced into big pieces
  2. Make ready 1/2 Carrot sliced into big pieces
  3. Take 1/2 Cup Cabbage cut into big pieces
  4. Take 1 small Potato cut into long pieces
  5. Get 1 small onion cut into cubes
  6. Make ready 1 stem Spring Onion cut into small pieces(white part)
  7. Take 1 small fresh Red Chilli slitted(optional)
  8. Take Few dill leaves for flavor
  9. Prepare Green part of spring onion to garnish
  10. Prepare 1/2 teaspoon crushed black pepper
  11. Take 1/2 teaspoon Salt
  12. Make ready 3 cups Chicken stock
  13. Take 2 tablespoon Tomato paste or puree
  14. Get For the dumplings
  15. Take 1/2 cup Oats/wheat flour
  16. Get 1 teaspoon Baking powder
  17. Get 1 beaten Egg
  18. Make ready 1/4 th cup Milk
  19. Take 1/2 teaspoon Caraway seeds(Ajwain)
  20. Get to taste Salt and pepper

We also have wide variety of recipes to try. Beetroot Carrot Soup with Caraway Dumplings. Before you jump to Beetroot Carrot Soup with Caraway Dumplings recipe, you may want to read this short interesting healthy tips about Learn The Reality About Superfoods. While beets and carrots are cooling, add cabbage, onion, and potatoes to the broth.

Instructions to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Wash and cut the vegetables.
  2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
  3. Cook in medium heat till vegetables become soft.
  4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
  5. Cook in medium heat till vegetables cook completely.
  6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
  7. Also add spring onion and 2 tablespoon of tomato paste.
  8. While soup is being cooking, make dumplings now.
  9. Combine together flour, baking powder and salt.
  10. Whisk egg with milk. Add pepper and caraway seeds.
  11. Now add the flour mixture and whisk to form a thick sticky batter.
  12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
  13. Scoop more batter slowly to make more dumplings.
  14. Cover and cook for 2-3 minutes.
  15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
  16. Cook for 2 minutes and remove from heat.
  17. Transfer to serving bowls, garnish with green spring onion.
  18. Beetroot soup with caraway dumplings are ready to serve now.

Before you jump to Beetroot Carrot Soup with Caraway Dumplings recipe, you may want to read this short interesting healthy tips about Learn The Reality About Superfoods. While beets and carrots are cooling, add cabbage, onion, and potatoes to the broth. Add beets and carrots, tomato paste, and salt and pepper to taste. If serving with caraway dumplings, drop the batter into the soup at this point. Rub in the fat, then season well.

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