Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jamaican chicken soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Jamaican chicken soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jamaican chicken soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican chicken soup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican chicken soup:
- Take 1 bunch fresh thyme
- Make ready 2 spring onions
- Get 1 medium carrot
- Get 4 pieces chicken on bone
- Get 1 pinch salt
- Get 2 tablespoons chicken powder
- Prepare 1 grace chicken noodle soup mix
- Prepare 1 lump of butter
- Prepare 1 scotch bonnet
- Make ready 7 white flesh sweet potatoes small
- Take 3 medium potatoes
- Get 1 teaspoon pimento berries or all spice berries
- Make ready Half a medium pumpkin
- Get 1 medium cassava
- Prepare 2 spring onions
- Get 2 corn on the cob
- Get Dumplings
- Get 250 g flour
- Make ready Water
- Take 1/2 tablespoon salt
Once you've made this soup once, you'll find yourself wanting to make it every week! Beef soup, red peas soup, mannish water, fish tea, chicken foot soup; you name it we make it. So, I'm excited to share my Jamaican chicken soup recipe with you. It is flavorful and hearty, truly a full meal all in one bowl.
Instructions to make Jamaican chicken soup:
- Peel and cube the pumpkin And remove the seeds. Place in boiled water until soft and remove from the water. Keep the water in the pot. Mash the soft pumpkin and place it back in the pot of water.
- Add the washed chicken pieces in to the pot, along with the thyme, spring onions, pimento beans or all spice berries (I used all spice). Poke a little hole in the scotch bonnet and add to the pot. You might want to remove the scotch bonnet after 20 mins to avoid it being too spicy. I kept mine in.
- Peel and cut the potatoes, Carrot, cassava and cut sweet corn. Rinse and then put these in the pot also. Also add the packet of grace chicken noodle soup mix.
- Whilst this is cooking, prepare the dumplings. Place the flour and salt in a bowl and mix with a bit of water. It should start to form a dough. Add more flour if too sticky. Once the dough is less sticky, start to knead it and create little long sticks. Put these into the pot too.
- The potatoes and cassava pieces should now be soft. Add in the butter and chicken powder. Add additional seasoning to suit your tastes. I used butter, salt and chicken powder for mine and it was perfect.
- Enjoy! 😋😋😋
So, I'm excited to share my Jamaican chicken soup recipe with you. It is flavorful and hearty, truly a full meal all in one bowl. You are sure to satisfy your taste buds with this one. If you were to travel the island and do a Jamaican chicken soup tastes test, you'd be surprised. Other than the regular ground provisions (yellow yam, Irish potato, pumpkin) the taro, cassava, and sweet potatoes when added, makes this soup thick and heavy….as preferred by some people.
So that’s going to wrap it up for this exceptional food jamaican chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
