Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, albondiga soup (meatball soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Albondiga Soup (meatball soup) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Albondiga Soup (meatball soup) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Albondiga Soup (meatball soup):
- Prepare broth
- Prepare 1 can tomato sauce
- Get 2 quart beef bouillon
- Make ready 1/2 bell pepper
- Take 2 cup carrots
- Get 4 oz celery
- Make ready 1 tbsp chili powder
- Take 1 tomatoe
- Make ready 1 onion
- Take meat balls
- Prepare 1/2 lb ground beef
- Make ready 1/2 lb ground turkey
- Get 1 egg
- Make ready 1 tsp mint
- Get 1 tsp oregano
- Make ready 1/2 onion
- Take 1/3 cup long grain white rice
Albondigas literally means "meatballs" in Spanish - for me, it is a fancy and exotic way of saying "Meatball Soup". The base is a vegetable-filled well-seasoned tomato broth that is heated to a boil, then reduced to a simmer to gently cook meatballs (that are made with meat and rice). To a soup pot or Dutch oven add the oil over medium heat. Mix up the meatball mix and shape into smallish balls.
Instructions to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
To a soup pot or Dutch oven add the oil over medium heat. Mix up the meatball mix and shape into smallish balls. Begin making the soup by heating oil in a large stock pot over medium-high heat. Add onions, carrots, zucchini and celery as well as a pinch of salt and pepper. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!
So that’s going to wrap this up for this exceptional food albondiga soup (meatball soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
