Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, albondigas soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Albondigas Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Albondigas Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas Soup:
- Take Meatballs
- Make ready 2 lb turkey, ground
- Take 2 clove garlic, minced
- Take 2 tbsp ground cumin
- Make ready 2 tbsp dried orgegano
- Get 1 tbsp black pepper
- Get 1/4 tsp cayenne pepper
- Make ready Soup
- Get 1 shallot, minced
- Prepare 3 clove garlic, minced
- Prepare 4 tbsp extra virgin olive oil
- Prepare 5 carrots, chopped
- Prepare 4 cup cabbage, shredded
- Take 2 1/2 cup diced tomatoes
- Prepare 6 cup chicken broth
- Make ready 3 cup water
- Prepare 1 tbsp cumin
- Prepare 1 tbsp dried oregano
- Make ready 5 oz El Pato Jalapeno Salsa
- Take Optional Toppings (after soup has been cooked)
- Take 1 cilantro
- Make ready 1 avocado
In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.
Steps to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas (Mexican Meatball) Soup What is albóndigas (al-bon-dee-gus) you ask? Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball.
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