Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low fat-low calorie cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Low fat-low calorie cabbage soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Low fat-low calorie cabbage soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Prepare 1/2 head cabbage-chopped
- Prepare 1 cup celery-chopped
- Prepare 1 cup onion-diced
- Prepare 1 cup carrots-diced
- Make ready 1 green pepper-diced
- Get 3 clove garlic-minced
- Prepare 6 cup chicken broth
- Prepare 14 oz can basil,oregano,garlic diced tomatoes
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 black pepper to taste
- Prepare 1/2 tsp salt (optional)
- Prepare 1 lb ground turkey-if desired
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Instructions to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
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