Cream of Reuben Soup
Cream of Reuben Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of reuben soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth.

Cream of Reuben Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cream of Reuben Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Reuben Soup:
  1. Make ready 1 1/2 tbsp unsalted butter
  2. Get 1 1/2 tbsp olive oil
  3. Take 3 tbsp flour
  4. Prepare 32 oz reduced sodium chicken broth
  5. Get 1 cup shredded Swiss cheese
  6. Take 2 cup shredded corned beef (or turkey)
  7. Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Get 1 cup half and half
  9. Get 1 small onion, minced
  10. Prepare 1 stick celery, minced

Add spices, potatoes, corned beef and sauerkraut. Simmer in the chicken broth until potatoes are tender. Add heavy cream, cheese and scallions, stir and serve. Directions In a large saucepan, saute onion and celery in butter until tender.

Steps to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Add heavy cream, cheese and scallions, stir and serve. Directions In a large saucepan, saute onion and celery in butter until tender. Combine cornstarch and water until smooth; gradually add to pan. In a small bowl, stir together the cold water and cornstarch. Stir cornstarch mixture and carrots into soup.

So that’s going to wrap this up for this exceptional food cream of reuben soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!