Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken clear soup with dumplings in slow cooker (crock pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Prepare 1 cup chicken broth
  2. Get 250 gr chicken filet, cut into pieces
  3. Take 6 shiitake mushrooms, sliced
  4. Make ready 2 carrots, peeled and sliced
  5. Get 2 tbsp chopped celery
  6. Take 1 tsp salt
  7. Take Crushed black pepper
  8. Prepare 1/2 tsp garlic powder (or garlic paste)
  9. Make ready dumplings:
  10. Make ready 3 tbsp flour
  11. Get 1/4 tsp parsley flakes
  12. Take 1/4 tsp salt
  13. Take 2 tbsp water

Today, I will show you a way to make a distinctive dish, chicken clear soup with dumplings in slow cooker (crock pot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup. Try my Crockpot Chicken Pot Pie or my Crock BBQ Pulled Chicken! How Do You Make Chicken and Dumplings in.

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