Creamy Smoked Sausage Soup
Creamy Smoked Sausage Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy smoked sausage soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Creamy Smoked Sausage Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Smoked Sausage Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Smoked Sausage Soup:
  1. Prepare 1 tbsp minced onion
  2. Take 1 packages smoked sausage or turkey
  3. Make ready 2 clove garlic, minced
  4. Take 4 tbsp butter
  5. Get 32 oz chicken broth
  6. Take 1 packages 10 pack buttermilk biscuits
  7. Make ready 1/2 cup flour
  8. Get 1 can evaporated milk
  9. Make ready 2 tsp garlic pepper

Instructions Melt the butter and olive oil over medium high heat in a large soup pot. With modifications, this is a very good soup, especially on cold nights. I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor.

Steps to make Creamy Smoked Sausage Soup:
  1. Heat butter in skillet, add minced garlic and sausage.
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  3. Add sausage to soup mixture. Bring back to boil, then simmer.
  4. Quarter each biscuit and slowly drop into soup.
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked.
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.

I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor. I also added a pinch cayenne (red pepper flakes or Tabasco would be good too). Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves. This easy Sausage & Cabbage Soup is the ultimate comfort food.

So that’s going to wrap this up with this exceptional food creamy smoked sausage soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!