Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato, sausage, kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Prices on Tongmaster Vegetarian Sausage. Free UK Delivery on Eligible Orders Looking For Potato? Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup.
Potato, Sausage, Kale Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Potato, Sausage, Kale Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato, Sausage, Kale Soup:
- Get 2 large Potatoes
- Get 1 packages Hot turkey sausage
- Get 1 small Chopped onion
- Prepare 1/2 packages Bacon
- Prepare 6 cup Kale
- Take 1 cup Heavy whipping cream
- Make ready 32 oz Chicken broth
- Make ready 1 as needed Salt and pepper
- Get 1 as needed Garlic powder
Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Heat a medum skillet over medium-high heat.
Steps to make Potato, Sausage, Kale Soup:
- clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
- While potatoes are cooking, cook half package of bacon and set aside when done.
- When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
- While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
- When sausage is done, add to crockpot.
- Cook onions on medium heat - add to crockpot when done.
- Crumble cooked bacon and add to crockpot.
- Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
- In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
- Add salt, pepper, and garlic powder to taste.
- Stir and let simmer. Serve with warm sourdough bread.
Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Heat a medum skillet over medium-high heat. Add oil, onion, carrots and celery and cook until onions are softened and translucent. Add potatoes, kale, sausages, and chicken broth. Here is how you achieve that.
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