Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheeseburger soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cheeseburger Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheeseburger Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheeseburger soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Soup:
- Prepare 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Take 2 tbsp. unsalted butter
- Take 1/2 yellow onion, diced
- Take 1 large carrot, peeled and shredded
- Make ready 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Prepare 2 tbsp. ketchup
- Get 1 tbsp. mustard
- Make ready 1 tbsp. Worcestershire sauce
- Prepare 2 tbsp. all purpose flour
- Prepare 1 tsp. dried parsley
- Prepare 1/2 tsp. each dried oregano, salt and pepper
- Take 3 cups unsalted chicken broth
- Take 2 large potatoes, scrubbed and diced
- Get 1 cup milk (any kind)
- Take 1 1/2 cup shredded cheddar cheese
Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This cheeseburger soup recipe puts all of the juicy flavors of your favorite burger into soup form. It is easily made, and full of vegetables, seasonings, ground beef, and broth.
Instructions to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
This cheeseburger soup recipe puts all of the juicy flavors of your favorite burger into soup form. It is easily made, and full of vegetables, seasonings, ground beef, and broth. If you're a fan of hearty soup recipes, you are going to love this one. It's sure to hit the spot on a cold winter day. Once you've mastered this recipe, be sure to try it out in casserole form with this.
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