Egg Roll Wrapper Chicken and Dumplings
Egg Roll Wrapper Chicken and Dumplings

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg roll wrapper chicken and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add chopped tomatoes, and saute for about two minutes. Stir in shredded chicken Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time. I hope you enjoy :) We hope you got insight from reading it, now let's go back to egg roll wrapper chicken and dumplings recipe. Here is how you do that.

Egg Roll Wrapper Chicken and Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Egg Roll Wrapper Chicken and Dumplings is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
  1. Get 1/2 cup chopped mushrooms
  2. Prepare 2 cloves minced garlic
  3. Make ready 1 cup chopped tomatoes
  4. Get 1 can cream of chicken soup
  5. Take 3 cups chicken stock, more or less to suit preference
  6. Take 1 cup cooked quinoa
  7. Make ready 1 cup shredded chicken. I used three chicken legs
  8. Get 5 sheets egg roll wrappers

The main ingredients are flour, salt, water, and eggs, the latter of which makes the texture relatively thick. They crisp up when fried to a golden brown, but don't "shatter" in your mouth like fried spring rolls or lumpia (more on them to come). Fold each like an envelope around the filling, using a little water on the seams to seal shut. Chinese egg rolls are a popular snack and appetizer not just in China and Taiwan but all over the world.

Steps to make Egg Roll Wrapper Chicken and Dumplings:
  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
  2. Add minced garlic, and saute until just fragrant, about 30 seconds
  3. Add chopped tomatoes, and saute for about two minutes
  4. Add cream of chicken soup
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
  6. Stir in quinoa to thicken the soup
  7. Stir in shredded chicken
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
  10. I hope you enjoy : )

Fold each like an envelope around the filling, using a little water on the seams to seal shut. Chinese egg rolls are a popular snack and appetizer not just in China and Taiwan but all over the world. The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood, as well as vegetarian versions. The size can also vary—Chinese and Taiwanese people like their rolls quite small, but if you order an egg roll in a Chinese restaurant in the U. FREE Delivery on your first order shipped by Amazon.

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