Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheeseburger Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheeseburger Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Soup:
- Get 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Get 2 tbsp. unsalted butter
- Get 1/2 yellow onion, diced
- Make ready 1 large carrot, peeled and shredded
- Prepare 1 stalk celery, diced
- Make ready 2 cloves garlic, minced
- Prepare 2 tbsp. ketchup
- Get 1 tbsp. mustard
- Prepare 1 tbsp. Worcestershire sauce
- Make ready 2 tbsp. all purpose flour
- Make ready 1 tsp. dried parsley
- Get 1/2 tsp. each dried oregano, salt and pepper
- Get 3 cups unsalted chicken broth
- Take 2 large potatoes, scrubbed and diced
- Get 1 cup milk (any kind)
- Make ready 1 1/2 cup shredded cheddar cheese
Cheeseburger soup is not a good choice for the freezer because cheese and cream tend to separate, and potatoes can become mushy. Cheeseburger Soup Instructions: Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Brown the beef over medium heat in a large skillet.
Steps to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
Drain fat and return to stove top. Brown the beef over medium heat in a large skillet. Drain the grease, then set meat in a bowl. Then add garlic and sprinkle flour on top. Add the broth, diced potatoes and salt and pepper.
So that is going to wrap it up for this exceptional food cheeseburger soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!