Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, muzgo soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, muzgo soup.
Muzgo Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Muzgo Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have muzgo soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Muzgo Soup:
- Take 3 Tablespoons oil
- Take 1 pound turkey bacon diced
- Make ready 4 cloves garlic – chopped
- Get 2 small onions – diced 1/4 inch
- Prepare 1 jalapeno,diced
- Take 1 red bell pepper – diced 1/4 inch
- Make ready 2 large carrots – diced 1/4 inch
- Get 2 stalk celery – diced 1/4 inch
- Make ready 4 small potatoes – diced 1/4 inch
- Get 1 1/2 teaspoon salt
- Prepare 1/4 teaspoon thyme
- Prepare 1 teaspoon cumin seed
- Get 1/2 teaspoon black pepper
- Prepare 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Prepare 8 cups chicken stock
- Get 2 tomatoes diced
- Get 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Get 1 can black beans, rinsed and drained
- Prepare 4 tablespoon fresh cilantro finely chopped
- Prepare 1-2 ounces lime juice
Muzgo Soup Chef Craig TCW T. Williams High School Culinary Arts Program. Be the first to rate this recipe! Muzgo Soup Muzgo Soup , Show/Hide Content.
Steps to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
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