Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Prepare 1 large onion chopped
  2. Get 4 gloves garlic minced
  3. Take 2 tablespoons fresh ginger minced
  4. Prepare 1 bunch green onions chopped
  5. Prepare 1 tablespoon olive oil
  6. Get 1 teaspoon sesame oil
  7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Take 1 teaspoon five spice
  9. Prepare 2 tablespoons soy sauce
  10. Take 1 head Swiss chard chopped
  11. Take 8 oz mushrooms slices
  12. Take 1 block firm tofu diced into 1in cubes
  13. Prepare 4 servings of rice noodles

Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add in the pasta, swiss chard, stock, salt and pepper.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat. Stir in the reserved brown butter. Stir in the parmesan cheese and serve, adding more on top if desired.

So that is going to wrap it up for this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!