Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy butternut soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy butternut soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy butternut soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook creamy butternut soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy butternut soup:
- Make ready 3 whole butternut
- Get 1 whole onion
- Make ready 2 whole carrots
- Get Heavy cream
- Get 2 g Nutmeg
- Get 2 tbsp Brown sugar
- Take 2 g Cinnamon
- Take S&P
- Prepare Chilli flakes or ground chilli
- Take Chicken/beef stock cubes or powder
Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve. Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.
Steps to make Creamy butternut soup:
- Boil the vegetables till soft like mushy soft
- Do not drain the water. Place the vegetables in a blender and add some of that water
- Blend until really smooth then add cream to the blender 50ml at a time until desired consistency.
- Place the blended soup back into the pot and add your spices
- Cook until it becomes thick and the taste is perfect.
- Serve with toasted bread or croutons
Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender. Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper and nutmeg. In a small saucepan, saute onion in butter until tender.
So that is going to wrap this up with this exceptional food creamy butternut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!