Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade creamy mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Creamy Mushroom Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Creamy Mushroom Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Take 1 packages mushroom (shitake or button) cut into very small pieces
- Take 1 cup Cooking krim
- Make ready 1 onion (cut into small pieces)
- Prepare 1 cup water
- Make ready 2 tbsp Flour
- Take 1 1/2 tsp Black pepper powder
- Prepare 3/4 liter fresh milk
- Take 1 tbsp Chicken stock flavour
- Make ready 1 tsp Salt
- Take 50 grams Butter
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Sprinkle over the flour and stir to combine. In a large pot, melt butter. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces.
Steps to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
In a large pot, melt butter. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving.
So that is going to wrap it up for this special food homemade creamy mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
