Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade creamy mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Homemade Creamy Mushroom Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Creamy Mushroom Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Take 1 packages mushroom (shitake or button) cut into very small pieces
- Get 1 cup Cooking krim
- Get 1 onion (cut into small pieces)
- Get 1 cup water
- Take 2 tbsp Flour
- Get 1 1/2 tsp Black pepper powder
- Make ready 3/4 liter fresh milk
- Make ready 1 tbsp Chicken stock flavour
- Take 1 tsp Salt
- Get 50 grams Butter
Heat the butter and oil in a large deep frying pan over a medium heat. Sprinkle over the flour and stir to combine. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In a large pot, melt butter.
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In a large pot, melt butter. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. This delicious soup is quick and easy to make.
So that’s going to wrap this up for this exceptional food homemade creamy mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
