Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade creamy mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Homemade Creamy Mushroom Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Creamy Mushroom Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Take 1 packages mushroom (shitake or button) cut into very small pieces
- Take 1 cup Cooking krim
- Prepare 1 onion (cut into small pieces)
- Take 1 cup water
- Take 2 tbsp Flour
- Prepare 1 1/2 tsp Black pepper powder
- Get 3/4 liter fresh milk
- Take 1 tbsp Chicken stock flavour
- Take 1 tsp Salt
- Take 50 grams Butter
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese.
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Sprinkle over the flour and stir to combine. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In a large pot, melt butter.
So that’s going to wrap this up for this special food homemade creamy mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
