Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade creamy mushroom soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Homemade Creamy Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Creamy Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Prepare 1 packages mushroom (shitake or button) cut into very small pieces
- Make ready 1 cup Cooking krim
- Take 1 onion (cut into small pieces)
- Prepare 1 cup water
- Prepare 2 tbsp Flour
- Get 1 1/2 tsp Black pepper powder
- Make ready 3/4 liter fresh milk
- Make ready 1 tbsp Chicken stock flavour
- Take 1 tsp Salt
- Make ready 50 grams Butter
Stirring constantly, bring soup to the boil and cook until thickened. Adjust seasonings to taste and add sherry. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving.
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms.
So that’s going to wrap it up with this exceptional food homemade creamy mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
