Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, low calorie - quick creamy chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
low calorie - quick creamy chicken noodle soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. low calorie - quick creamy chicken noodle soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Lose Belly Fat Fast,No Exercise & No Dieting! ". Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier Your daily values may be higher or lower depending on your calorie needs.
To get started with this particular recipe, we must first prepare a few components. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Get 2 quart water
- Prepare 1 quart chicken stock
- Take 1 chicken bouillon cubes or powder
- Get 12 oz package of whole wheat egg noodles
- Take 2 cup cooked or canned white chicken
- Get 3 can fat free cream of chicken soup
- Prepare 3 cup Sweet corn
- Take 1 cup fat free sour cream
- Make ready 1 season to taste
Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.
Steps to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Healthy Cream of Chicken Soup: Melt butter in a pot or large saucepan over medium heat. Add garlic, onion, carrot and celery. What's the quickest and tastiest way to bring the flavor to your favorite chicken tortilla soup?
So that’s going to wrap it up for this exceptional food low calorie - quick creamy chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
