Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chinese cabbage stew with 15 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe is based on one that I saw in a cookbook. This is even better when the vegetables are fried with bacon or sausage. The photo shows this dish with sausage added. If you're using a bouillon cube, add one cube.
Creamy Chinese Cabbage Stew with 15 Minutes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Chinese Cabbage Stew with 15 Minutes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Take 5 leaves Chinese cabbage
- Prepare 2 cm Carrot
- Take 1 handful Mushrooms (whatever you have)
- Prepare 1 Onion
- Prepare 500 ml Milk
- Prepare 1 bag powdered ・Consommé soup stock
- Get 1 rounded teaspoon ・Chicken soup stock granules
- Take 1 dash ・Salt and pepper
- Make ready 3 tbsp ・Flour
In a medium thick-bottomed pot, add the water, whole pork belly (or ribs), Shaoxing wine, ginger, scallions, Sichuan peppercorns, star anise, and salt. Cover and bring to a boil. When the stew comes to a boil, skim off the scum. When the carrots and potatoes are cooked, add the stew roux.
Steps to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
When the stew comes to a boil, skim off the scum. When the carrots and potatoes are cooked, add the stew roux. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew. Instructions In a slow cooker, place the Chinese cabbage, onion, evaporated milk, and the crushed chicken stock cubes. This Chinese cabbage in cream sauce casserole dish is.
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