Creamy Smoked Sausage Soup
Creamy Smoked Sausage Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy smoked sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Creamy Smoked Sausage Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Smoked Sausage Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Smoked Sausage Soup:
  1. Take 1 tbsp minced onion
  2. Make ready 1 packages smoked sausage or turkey
  3. Prepare 2 clove garlic, minced
  4. Prepare 4 tbsp butter
  5. Get 32 oz chicken broth
  6. Make ready 1 packages 10 pack buttermilk biscuits
  7. Make ready 1/2 cup flour
  8. Take 1 can evaporated milk
  9. Get 2 tsp garlic pepper

Stir occasionally and allow to cook for a few minutes. Instructions Melt the butter and olive oil over medium high heat in a large soup pot. With modifications, this is a very good soup, especially on cold nights. I also added bits of smoked sausage BEFORE I added the stock.

Instructions to make Creamy Smoked Sausage Soup:
  1. Heat butter in skillet, add minced garlic and sausage.
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  3. Add sausage to soup mixture. Bring back to boil, then simmer.
  4. Quarter each biscuit and slowly drop into soup.
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked.
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.

With modifications, this is a very good soup, especially on cold nights. I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor. I also added a pinch cayenne (red pepper flakes or Tabasco would be good too). Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.

So that’s going to wrap it up with this exceptional food creamy smoked sausage soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!