Creamy leek potatoe soup (without the cream)
Creamy leek potatoe soup (without the cream)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy leek potatoe soup (without the cream). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. In a large pot, boil broth. Add sautéed leeks and onion, garlic, potato cubes and spices. THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM!), COMFORTING, FLAVORFUL AND SO EASY!

Creamy leek potatoe soup (without the cream) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy leek potatoe soup (without the cream) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy leek potatoe soup (without the cream):
  1. Prepare 2 large leeks, thinly slice
  2. Take 2 large peeled potatos, 1 cubed and 1 in half
  3. Make ready 2 stick celery, thinly sliced
  4. Make ready 1 medium onion, chopped
  5. Prepare 4 clove garlic cloves, minced
  6. Take 4 can chicken broth
  7. Make ready 1 tbsp grapeseed oil
  8. Make ready 1 tsp thyme
  9. Take 1 tsp ground black pepper

How To Make a Creamy Soup without Cream? Potato Leek Soup (Without Heavy Cream or Creme Fraiche) is a comforting and healthy soup recipe made with buttery sauteed Leeks, Garlic, Onions, and Potatoes, which are pureed and served. This is a healthy soup made with low-sodium Chicken Broth and without using Heavy Cream or Crem Fraiche. Starchy varieties do not keep their shape very well and breakdown as they are cooked.

Steps to make Creamy leek potatoe soup (without the cream):
  1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
  2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
  3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
  4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
  5. Move constantly for 15 more minutes
  6. Add salt if you like, doesn't need it.
  7. Enjoy

This is a healthy soup made with low-sodium Chicken Broth and without using Heavy Cream or Crem Fraiche. Starchy varieties do not keep their shape very well and breakdown as they are cooked. Their high starch content also makes them absorbent. This combination of characteristics makes them ideal for thickening this leek and potato soup without using cream. Starchy varieties of potatoes include: Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy.

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