Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beck's homemade creamy chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beck's Homemade Creamy Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Make ready 1 whole chicken, cut into 4 pieces.
  2. Make ready 15 cups of water
  3. Prepare 4 chicken bouillon cubes
  4. Prepare 1 packages wide egg noodles or noodle of your chioce
  5. Get 1 bunch flat Italian parsley, chopped
  6. Make ready 2 tbsp black pepper
  7. Get 2 garlic cloves, minced
  8. Prepare 5 carrots, sliced OR 2 cans to make easy
  9. Get 2 small onions, chopped or bundle of green onions, chopped
  10. Get 1 can of corn or frozen 12 ounces
  11. Make ready 1/2 cup cornstarch

Beck's Homemade Creamy Chicken Noodle Soup step by step. Add raw whole chicken or pieces. Boil up… Take chicken pieces out and cool. Take chicken meat off the bones, and put back into soup.

Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Boil up… Take chicken pieces out and cool. Take chicken meat off the bones, and put back into soup. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Pour in broth and water, bring mixture to a boil.

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