Creamy hash browns (slow cooker)
Creamy hash browns (slow cooker)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Creamy hash browns (slow cooker) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy hash browns (slow cooker) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy hash browns (slow cooker):
  1. Take 2 packages thawed hash brown potatoes, approx. 1lb. each
  2. Get 2 cup Velveeta shredded or cubed cheese (8 ozs)
  3. Get 16 oz sour cream (2 cups - I recommend Daisy Light)
  4. Get 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  5. Make ready 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  6. Make ready 1 lb sliced bacon, cooked and crumbled
  7. Make ready 1 large onion chopped
  8. Make ready 1/4 cup butter melted (1/2 stick)
  9. Take 1/4 tsp pepper

Make wells on top of the cooked. Our delicious and cheesy creamy hash brown potatoes casserole is perfect for a special occasion. Add the mixture to the slow cooker and stir to combine with the hash browns. In a large bowl, combine the soup, cheese, sour cream, pepper and salt.

Steps to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Add the mixture to the slow cooker and stir to combine with the hash browns. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition.

So that is going to wrap this up with this exceptional food creamy hash browns (slow cooker) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!