Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy tomato basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Tomato Basil Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Tomato Basil Soup is something which I have loved my whole life.
Low Prices on Campbells Condensed Tomato Soup. Free UK Delivery on Eligible Orders Browse Our Cooking Range at Holland & Barrett. Mix in tomatoes and chopped basil. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Basil Soup:
- Prepare 3 tbsp Olive oil
- Take 2 medium Red onions, chopped
- Prepare 3 clove Garlic, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Prepare 4 cup Chicken stock
- Get 1 Salt
- Get 1 Pepper
- Make ready 1 cup Heavy cream
- Get 1 bunch Basil
- Make ready 1 Parmesan cheese, for garnish
It has a rich tomato flavour along with hints of basil. Canned tomato soup is such a classic and just perfect for a comforting lunch. Wondering what to have for lunch? This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese.
Instructions to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
Wondering what to have for lunch? This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese. I get yelled at for using too much butter (like there is such a thing as too much butter). Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season.
So that’s going to wrap it up with this exceptional food creamy tomato basil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
