Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy parmesan chicken rigatoni. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Parmesan Chicken Rigatoni is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Parmesan Chicken Rigatoni is something which I have loved my whole life.
For those who are looking for quality, care and authenticity of Emilian taste. Creamy Garlic Parmesan Pasta With Chicken. I absolutely adore this creamy garlic Parmesan pasta with chicken recipe! Nothing is better than easy flavorful one pan chicken recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Take 14 oz Campbells Creamy Herb & Garlic cooking soup
- Prepare 16 oz Rigatoni pasta
- Get 2 cup chopped cooked chicken (rotisserie or cooked)
- Make ready 1 cup shredded parmesan cheese
- Take 14 oz diced fire-roasted tomatoes
- Get 15 oz Alfredo sauce
- Make ready 2 tbsp diced jalapeños
- Take 1 cup italian style panko bread crumbs
- Get salt & pepper
Place cooked rigatoni in a bowl and pour sauce on top! Garnish individual servings with a few toasted walnuts and a touch of fresh parley. ENJOY this fabulous Rigatoni with Chicken in a Gorgonzola Cream Sauce! In a large cast-iron skillet over medium heat, heat oil and sauté garlic until softened.
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
ENJOY this fabulous Rigatoni with Chicken in a Gorgonzola Cream Sauce! In a large cast-iron skillet over medium heat, heat oil and sauté garlic until softened. Season with garlic powder, Italian seasoning, salt, and pepper. Transfer to a plate and shred with two forks, then set aside. Season chicken with salt and pepper.
So that’s going to wrap this up for this exceptional food creamy parmesan chicken rigatoni recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
