Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken and broccoli bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place chicken breasts and broccoli in a shallow oven proof dish. Mix together the soup, mayonnaise, and curry paste with a splash of skimmed milk (to double cream consistency). Spoon the mixture over the chicken and broccoli, coating them well. Next (or while the chicken is on) you need to part cook the broccoli.
Creamy Chicken and Broccoli Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Chicken and Broccoli Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken and broccoli bake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Broccoli Bake:
- Prepare Main Ingredients
- Get 4 Skinned Boneless Chicken Breast
- Prepare 225 grams Broccoli Florets
- Prepare Sauce
- Get 50 grams Salad Cream
- Take 1 tsp curry powder
- Get 300 ml Chicken and Leek soup or Chicken soup
- Get 10 ml Skimmed Milk
Combine cream with parmesan cheese and parsley garlic salt. Pour the mixture over the broccoli pieces. Stir in the chicken broth, and bring to a boil. Bring a pot of water to a boil.
Instructions to make Creamy Chicken and Broccoli Bake:
- Cook Broccoli in boiling water until tender. If using frozen broccoli there is no need to boil.
- Place chicken breast and broccoli in a shallow oven period dish.
- Pour the soup over the chicken and brocolli.
- In a small bowl combine together Salad Cream, Curry and Milk. And pour over the chicken and brocoli coating them well
- Bake at 190°C/ 375°F for about 55 -60 min.
Stir in the chicken broth, and bring to a boil. Bring a pot of water to a boil. Drain well, then return to the pan. Cook the pasta in a large pan of salted water until al dente. Put the broccoli in a bowl and just cover with water.
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