Creamy Tomato and Cauliflower Soup
Creamy Tomato and Cauliflower Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy tomato and cauliflower soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir in tomatoes and stock; bring to the boil. Add cream and puree the soup either with a hand held immersion blender or a food processor. In a large soup pot, melt the butter. Add chicken stock (should cover cauliflower).

Creamy Tomato and Cauliflower Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Tomato and Cauliflower Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato and Cauliflower Soup:
  1. Make ready butter
  2. Make ready sweet onion chopped
  3. Get chopped garlic
  4. Take of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
  5. Take chicken stock
  6. Prepare cans of diced tomatoes(14 oz)
  7. Take basil, chopped or torn into small pieces
  8. Prepare plain greek yogurt
  9. Get olive oil, extra virgin
  10. Take ground nutmeg
  11. Make ready sea salt and fresh cracked pepper to taste
  12. Prepare good quality shaved or grated parmesan cheese
  13. Get croutons

Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat. Melt butter in a large pot over medium high heat. Add crushed tomatoes, chicken broth, sugar, salt, pepper, red pepper flakes and oregano.

Steps to make Creamy Tomato and Cauliflower Soup:
  1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
  2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
  3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
  4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!

Melt butter in a large pot over medium high heat. Add crushed tomatoes, chicken broth, sugar, salt, pepper, red pepper flakes and oregano. In a large saucepan, saute leek and celery in butter until tender. Bring to a boil; reduce heat. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion.

So that is going to wrap this up with this exceptional food creamy tomato and cauliflower soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!