Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy tomato and cauliflower soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Creamy Tomato and Cauliflower Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Tomato and Cauliflower Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Get 2 tbsp butter
- Make ready 1/2 sweet onion chopped
- Make ready 2 tsp chopped garlic
- Make ready 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Get 32 oz chicken stock
- Make ready 2 cans of diced tomatoes(14 oz)
- Take 1/3 cup basil, chopped or torn into small pieces
- Prepare 1 cup plain greek yogurt
- Prepare 1 tbsp olive oil, extra virgin
- Get 1/2 tsp ground nutmeg
- Prepare 1 sea salt and fresh cracked pepper to taste
- Make ready 1/2 cup good quality shaved or grated parmesan cheese
- Get 1 croutons
I'm not sure what the original tastes like but this version is so delicious!! Add the garlic and cook for an additional minute, stirring frequently. Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat.
Instructions to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat. This homemade soup uses cans of crushed tomatoes and a whole head of cauliflower to make it a healthy dinner the entire family will love. In a large saucepan, saute leek and celery in butter until tender. Bring to a boil; reduce heat.
So that is going to wrap it up with this special food creamy tomato and cauliflower soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
