Creamy Cajun chicken pasta SOUP
Creamy Cajun chicken pasta SOUP

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cajun chicken pasta soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Cajun chicken pasta SOUP is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy Cajun chicken pasta SOUP is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun chicken pasta SOUP:
  1. Make ready farfalle pasta
  2. Prepare skinless chicken breast
  3. Take Cajun seasoning
  4. Take butter
  5. Make ready Mushroom sliced
  6. Take small red onion
  7. Make ready red bell pepper
  8. Prepare garlic cloves minced
  9. Take salt
  10. Prepare flour
  11. Make ready 32oz Louisiana Cajun flavor infused broth
  12. Make ready 14oz can chicken broth
  13. Get heavy cream
  14. Take frozen peas
  15. Prepare tomato with green chillies
  16. Prepare shredded Monterey jack cheese
  17. Take lime juice
  18. Take fresh basil cut in strips
  19. Prepare chopped bacon optional

Bring a large pot of lightly salted water to a boil. Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Instructions to make Creamy Cajun chicken pasta SOUP:
  1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
  2. Melt butter and saute onions & mushrooms for a few mins
  3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
  4. Add swanson Louisiana Cajun flavor infused broth
  5. Along with some chicken broth cream and simmer until thickened
  6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
  7. Stir in Monterey Jack cheese and fresh basil

Season with cayenne pepper, garlic powder, salt, and pepper to taste. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet.

So that is going to wrap it up with this special food creamy cajun chicken pasta soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!