Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken noodle soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Creamy Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Prepare unsalted butter
- Take olive oil
- Make ready yellow onion, diced
- Get large carrots, peeled and diced
- Prepare celery, diced
- Take garlic, minced
- Get all purpose flour
- Prepare unsalted chicken broth
- Take medium potatoes, scrubbed and diced (optional)
- Get shredded, cooked chicken
- Make ready wide egg noodles (or whatever pasta shape you prefer)
- Prepare salt
- Get pepper
- Take dried thyme, dried rosemary, poultry seasoning
- Make ready cream (could also use half & half or whole milk)
- Take chopped parsley
Combine flour and remaining milk until smooth; add to soup, stirring constantly. Creamy Chicken Noodle Soup Ingredient Tips Onions, carrots, and celery: You can't go wrong with this classic trio for chicken noodle soup, but if you want to add more veggies, go for it. Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent.
Instructions to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy. Melt butter in a large stock pot. There's a reason chicken noodle soup is a go-to for people who are sick, it just makes you feel better.
So that’s going to wrap this up for this special food creamy chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
