Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Potato Soup is something which I have loved my whole life.
Combine reserved stock with the milk and cream. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Prepare 3 lbs russet potatoes
- Get 1-1 1/2 quarts chicken or vegetable stock
- Make ready 1 medium onion, small dice
- Prepare 4 cloves garlic, minced
- Make ready 1 Tbsp kosher salt
- Make ready 1 tsp black pepper
- Make ready 1 quart half & half
- Prepare 1/2 tsp cayenne
- Prepare 1/8 tsp grated nutmeg
- Prepare 2-3 Tbsp dried chives
The potatoes are cooked separately at first just before they reach fork tender. This allows you to later save some of the potatoes to be added at the end and not pureed with the rest of the soup as. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious!
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
So that’s going to wrap this up with this exceptional food creamy potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
