Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy almond chicken with asparagus stuffing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Creamy almond chicken with asparagus stuffing is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy almond chicken with asparagus stuffing is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy almond chicken with asparagus stuffing:
- Get large chicken breasts, sliced in halves
- Take crushed almonds
- Get s&p
- Make ready box organic cream of chicken soup
- Prepare asparagus stem, slice at a thin angle
- Take pepperidge farm stuffing, herb seasoned
- Prepare small onion, chopped
- Prepare garlic clove, chopped
- Prepare beef broth
- Take butter
- Get Cooking spray
- Make ready shredded parmesan cheese
- Prepare shredded romano cheese, or a cheese you like
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Instructions to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
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