Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Creamy mushroom soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy mushroom soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom soup:
- Get salted butter
- Make ready large white onion
- Take garlic paste (or 1 clove crushed)
- Make ready chestnut mushrooms
- Make ready plain flour
- Prepare boiling water
- Take chicken stock pot
- Get bay leaf
- Take dried parsley
- Get Black pepper
- Make ready milk or cream
Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt the butter in a large saucepan over medium-high heat.
Instructions to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt the butter in a large saucepan over medium-high heat. Stir in the flour until smooth. Gradually add and stir in the chicken stock. This will give the soup a much richer colour and flavour.
So that is going to wrap it up with this exceptional food creamy mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
