Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy jalapeño soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Jalapeño soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Jalapeño soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Jalapeño soup:
- Prepare 2 Tbsp. olive oil
- Get 1 yellow onion, diced
- Make ready 2 jalapeños, diced
- Get 2 cloves garlic, minced
- Make ready 2 oz. cream cheese, softened
- Get 1/2 Cup heavy cream
- Take 2 Cups chicken broth
- Take 1 Cup shredded cheddar cheese
- Prepare 1/4 Cup cilantro, chopped
Cream of Jalapeño Soup is a lovely combination of spicy peppers in a creamy, cheesy soup base. Fresh cilantro and lime add the perfect touch to this unique soup. Where has cream of jalapeño soup been all my life? I'm not sure how I got along without this zesty soup made with fresh peppers, some chicken stock, a little cream, cilantro, lime, and mild cheddar or jack cheese.
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
Where has cream of jalapeño soup been all my life? I'm not sure how I got along without this zesty soup made with fresh peppers, some chicken stock, a little cream, cilantro, lime, and mild cheddar or jack cheese. This elegant soup is served at Grady Spears' Reata restaurant in Fort Worth. The problem I had was it was way to spicy! As my husband said "Pthis ith way thoo thpicy!" I'm.
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